Hello and welcome to my blog

I look forward to sharing my recipes, products and all around cooking tips.
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Recent Posts

Eric On-Air

May 3, 2014Uncategorized

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Homemade Manicotti Meritage

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Homemade Manicotti Meritage (Serves 8 people) For the filling: 32 oz. fresh whole milk ricotta cheese 3 cups fresh chopped Italian parsley 1/4-cup fresh chopped (or 1…

April 27, 2014Uncategorized

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Prepology Polka Dot Cookware–

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I have been involved in the cookware business now for almost 15 years, and I have learned a great deal along the way. As someone that worked in professional…

April 27, 2014Uncategorized

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To Decant or Not to Decant? That is the Question ;)

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Do You Really Need To Decant Wine? I think I’ve mentioned this before, but in case I haven’t – I love wine.  I have wine with almost every…

April 19, 2014Advice

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